Now I am making something that I have always enjoyed, sitting down at the edge of the table,
staring down at nothing on my plate.  Now I'm not making nothing (laugh), we're making something,
and it will be a dish that you can enjoy many times throughout the year.  

Now we have some fine ingredients here.  Olives, parsley, time, nutmeg, day old chowder, etc.

At some point first dance.  Gaga?